Spicy Kale and Coconut Stir Fry

cookieandkate.com

Emily WL

2 tablespoons coconut oil or quality vegetable oil

2 eggs, beaten with a dash of salt

2 big cloves garlic, pressed or minced

¾ cup chopped green onions (about ½ bunch)

Optional: 1 cup thinly sliced vegetables, like bell pepper, carrot or Brussels sprouts

1 medium bunch kale (preferably Lacinato but curly green is good, too), ribs removed and leaves finely shredded

¼ teaspoon fine grain sea salt

¾ cup large, unsweetened coconut flakes* (not shredded coconut)

2 cups cooked and chilled brown rice**

2 teaspoons reduced-sodium tamari or soy sauce

2 teaspoons chili garlic sauce or sriracha

1 lime, halved

Handful fresh cilantro, for garnish

Directions at cookieandkate.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer