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Rice and Sausage Stuffed Peppers
Ingredients
  • 4 large bell peppers
  • 2 tablespoonsextra-virgin olive oil
  • 1 small yellow onion, rough chopped
  • 3 large clovesgarlic, sliced
  • 1 poundsweet Italian sausage, meat removed from casings
  • 1 (14.5-ounce) canpetite diced tomatoes
  • ½ cupmarinara sauce
  • 2 cupscooked white rice
  • ½ teaspoondried oregano
  • kosher salt
  • ½ cupshredded Italian cheese blend
  • I love any recipe that includes the word stuffed - you know you're in for a treat. These stuffed peppers are an all-in-one meal. You've got your carbs, protein, veggies and dairy!
  • TECHNIQUE TIP: Use a microwave to par-cook the peppers.
  • SWAP OPTION: Use hot Italian sausage instead of sweet.
Steps
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