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The Best Baked Salmon with Mango Salsa
Ingredients
  • subheading: For the Salmon:
  • 2 pounds salmon
  • 1 teaspoon onion powder
  • ¼ cup low sodium soy sauce
  • ¼ cup pure maple syrup
  • ½ tablespoon cornstarch
  • ¼ cup water
  • subheading: For the Mango Salsa:
  • 1 large mango, diced (about 1 cup)
  • ½ cup diced red bell pepper (about ½ a bell pepper)
  • ¼ cup diced red onion
  • 1 jalapeno, steam and seeds removed, diced
  • 1 garlic clove, minced (about 1 teaspoon minced garlic)
  • ½ tablespoon chopped cilantro
  • Juice of ½ a lime (about 1 tablespoon)
  • Pinch of kosher salt
  • Pinch of black pepper
Steps
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