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Easy Spinach and Ricotta Stuffed Shells
Ingredients
  • 12 to 14 jumbo pasta shells
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • 1 large egg
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 ½ cups marinara sauce
  • basil for serving if desired
  • extra parmesan cheese for serving if desired
Steps
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