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Ingredients
  • subheading: Dough:
  • 4 and ½ teaspoons (16g) baking powder
  • ¾ teaspoon (4.6g) sea salt, fine
  • 2 and ½ tablespoons (30g) brown sugar
  • 1 and ½ tablespoons (20g) sugar, superfine
  • 1 cup (227g) butter, unsalted, cold, sliced ¼in thick
  • 2 medium eggs (105g)
  • 3 and ½ tablespoons (54g) buttermilk, 3% fat
  • 1 teaspoon (4g) vanilla extract
  • 2 teaspoons (2g) lemon zest
  • 2 tablespoons buttermilk (for brushing)
  • 2 tablespoons sugar (for sprinkling)
  • 3 cups (374g) Caputo "00" Chef's Flour
  • subheading: Tools:
  • KitchenAid or similar mixer fitted with the paddle attachment
  • Sifter
  • Rolling pin
  • Knife
  • Pastry brush
  • 13 x 18" sheet pan (or similar)
  • Parchment paper or pan spray
  • Oven
Steps
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