https://www.copymethat.com/r/M4szKlrP6/kung-pao-tofu/
134440267
rKHHmwP
M4szKlrP6
2024-05-13 04:36:56
Kung Pao Tofu
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Ingredients
- 14 to 16 ounces tofu firm or extra firm
- 1½ tablespoons sesame oil
- ½ cup peanuts or cashews
- 1 bell pepper yellow or red
- 5 mushrooms white or brown
- ¼ teaspoon red pepper flakes or more to taste (or whole dried red chiles)
- 3 cloves garlic grated
- 2 teaspoons ginger grated
- 1 small bunch scallions (optional)
- ¼ cup water
- subheading: Kung Pao Sauce:
- ⅓ cup soy sauce
- 3 tablespoons rice vinegar white vinegar, or balsamic vinegar
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- ½ teaspoon salt
- 2 twists black pepper
- COOK MODE Prevent your screen from going dark
Steps
Directions at theplantbasedschool.com
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