Grain Free Stuffing (Paleo, Gluten-Free)

deliciouslyorganic.net

J Moen

3 tablespoons unsalted butter

2 large yellow onions, chopped

15 fresh sage leaves, chopped

12 stale grain free biscuits, broken into small pieces (see recipe below)

1 large egg

¼ cup heavy cream (substitute with coconut milk for Paleo or Gaps)

¼ cup chicken stock

1 teaspoon coarse Celtic sea salt

⅛ teaspoon freshly ground black pepper

subheading: For the Biscuits:

2 ½ cups almond flour or meal

1 tablespoon coconut flour

½ teaspoon Celtic sea salt

½ teaspoon baking soda

2 teaspoons grain-free baking powder (see above)

5 tablespoons unsalted butter, cold, cut into tablespoons

¼ cup coconut milk (I prefer a canned coconut milk such as Native Forest . It's much thicker than the milk found in a carton and also contains less preservatives)

¼ cup water

Directions at deliciouslyorganic.net

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