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Oven-Baked Parmesan Grouper Fillets
Ingredients
  • 2 lbs grouper fillets skinless fillets, cut into approximately 6 to 6 oz pieces, 1-inch thick
  • 1 cup sour cream
  • ½ cup grated Parmesan cheese
  • Zest of 1 lemon
  • 1 Tbsp fresh squeezed lemon juice
  • 1 tsp onion powder
  • 1 dash hot sauce I used Tabasco sauce
  • ½ tsp paprika
  • ½ tsp kosher salt
  • ¼ tsp ground black pepper
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