How to Make Schmaltz and Gribenes

toriavey.com

Kelsy W

Mom, college student, work part time, backpacker. InstaPot. Kosher style. Make ahead.

1 lb chicken skin and fat, cut into narrow ½ inch pieces

1 tsp kosher salt

¼ tsp black pepper

1 medium onion, sliced into thin ¼ inch pieces

Directions at toriavey.com

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