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Copycat Spaghettios in the Instant Pot
Ingredients
  • 2.5 cups water
  • 1 cup milk
  • 16 ounces small pasta
  • 2 teaspoons garlic powder
  • ½ teaspoon ground pepper
  • ½ teaspoon salt
  • 40 ounces canned tomato sauce
  • 2 cups shredded cheddar
Steps
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