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Honey & Mustard Chicken Thighs with Spring Veg
Ingredients
  • 1 tbsp honey
  • 1 tbsp wholegrain mustard
  • 2 garlic cloves, crushed
  • zest and juice 1 lemon
  • 4 chicken thighs, skin on
  • 300g new potatoes, unpeeled, smaller left whole, bigger halved
  • 1 tbsp olive oil
  • 100g spinach
  • 100g frozen peas
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