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Turmeric Rice with Tomatoes
Ingredients
  • 5 garlic cloves, thinly sliced
  • 10 cardamom pods, crushed (keep a few of the pods and all the seeds)
  • 1 ½ tablespoons fresh thyme leaves
  • 5 tablespoons/75 milliliters olive oil, divided
  • 1 lemon, yellow peel shaved into 5 wide strips, and fruit squeezed to get 2 tablespoons juice
  • 1 teaspoon ground turmeric
  • 1 pint/400 grams cherry tomatoes
  • Salt and black pepper
  • 1 ⅔ cups/300 grams basmati rice
  • 2 cups/500 milliliters vegetable stock or water
  • ¼ cup/5 grams loosely packed parsley leaves, roughly chopped
Steps
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