https://www.copymethat.com/r/M4YV6ns6g/spring-salmon-salad-platter/
108793388
5ESmqBS
M4YV6ns6g
2024-06-02 11:41:21
Spring Salmon Salad Platter
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Ingredients
- subheading: SALMON:
- 2 lb side of wild salmon
- olive oil
- sea salt
- subheading: YOGURT DILL DRESSING:
- ⅓ cup full fat yogurt
- ⅓ cup mayonnaise
- 2 Tbsp lemon juice
- ½ cup fresh dill fronds, packed
- ½ tsp dried dill (this is optional but gives an extra punch of flavor)
- salt and fresh cracked pepper to taste
- subheading: SALAD (THE AMOUNTS ARE APPROXIMATE):
- 4 cups fresh spring greens of your choice, I used a spring greens mix along with some microgreens.
- ¼ small red onion, halved and thinly sliced
- ½ cup thinly sliced baby carrots
- ½ cup thinly sliced small cucumbers
- 1 handful sugar snap pea pods, sliced in half on the diagonal
- handful of baby asparagus stalks (I use them raw, but you can blanch in boiling water if you like them softer.)
- handful of cherry tomatoes (if you can find them on the vine, that's nice)
- 8 radishes, trimmed and halved or quartered
- ½ fennel bulb, trimmed and sliced very thinly
- subheading: GARNISH:
- fresh dill fronds
- capers
- thinly sliced lemon, seeds removed
- edible flowers like pansies
Steps
Directions at theviewfromgreatisland.com
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