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Mushroom Ricotta Open-Faced Sandwich
Ingredients
  • nonstick cooking spray
  • 1 tbsp extra virgin olive oil
  • 1 large onion, diced
  • 24 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 (15-oz.) container ricotta
  • 2 tbsp chives, minced (divided)
  • 4 slices rustic-style bread (sliced thick)
  • 1 cup shredded Gruyere cheese
  • salt
  • pepper
Steps
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