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Grilled Asparagus with Cured Egg Yolk, Panko and Parmesan
Ingredients
  • 1 bunch white asparagus, washed, trimmed
  • 1 bunch green asparagus, washed, trimmed
  • 2 T. olive oil
  • Sea salt, as needed
  • Pepper, as needed
  • ½ cup grated cured egg yolk
  • ½ cup grated Parmesan cheese
  • ¼ cup toasted panko breadcrumbs
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