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Ingredients
  • 16 ounces firm tofu or extra firm tofu
  • 1 tablespoon olive oil
  • 3 tablespoons soy sauce
  • ½ teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 twists black pepper
  • ½ teaspoon salt
  • 3 tablespoons cornstarch optional, for a crispier tofu
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