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Ingredients
  • ¾ cup plain Greek yogurt (at least 2-percent fat)
  • ¼ cup olive oil, plus more for brushing the grill
  • 1 tablespoon grated or minced garlic (3 cloves)
  • 1 teaspoon chopped fresh or ½ teaspoon dried rosemary or thyme leaves
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • Kosher salt (such as Diamond Crystal) and black pepper
  • One lemon, plus optional wedges for serving
  • 2 pounds boneless, skinless chicken breasts or thighs
  • Chopped fresh parsley, for serving
  • Toasted pita and tzatziki, for serving
Steps
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