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Ingredients
  • 1 pound medium shrimp (thawed & peeled)
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • Salt & pepper to taste
  • 8 to 10 medium flour tortillas
  • Toppings (optional to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc.
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