LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ¾ cup plus 2 tbsp / 125 g currants
  • 2 tbsp brandy
  • scant 2 cups / 240 g all-purpose flour
  • 1 ½ tsp best-quality cocoa powder
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp each ground cinnamon, allspice, ginger, and nutmeg
  • ¼ tsp salt
  • 5 oz / 150 g good-quality dark chocolate, coarsely grated
  • ½ cup / 125 g unsalted butter, at room temperature
  • ⅔ cup / 125 g superfine sugar
  • 1 tsp vanilla extract
  • ½ tsp grated lemon zest
  • ½ tsp grated orange zest
  • ½ large free-range egg
  • 1 tbsp diced candied citrus peel
  • subheading: Glaze:
  • 3 tbsp freshly squeezed lemon juice
  • 1 ⅓ cups / 160 g confectioners' sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer