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Carrot-Coconut Soup
Ingredients
  • ¼ cup (½ stick) unsalted butter
  • 1 pound carrots, peeled, chopped
  • 1 medium onion, chopped
  • Kosher salt, freshly ground pepper
  • N/A freshly ground pepper
  • 2 cups low-sodium chicken broth
  • 1 13.5-ounce can unsweetened coconut milk
  • 2 tablespoons Thai-style chili sauce, plus more for serving
  • Fresh cilantro leaves (for serving)
  • Ingredient info: Thai-style chili sauce is available at Asian markets and in the Asian foods section of some supermarkets.
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