Corned "Beef" Seitan

sarahsvegankitchen.com

Garyplv

1 ½ cups vital wheat gluten

½ teaspoon onion powder

½ teaspoon garlic powder

1 teaspoon paprika or smoked paprika

1 teaspoon ground mustard (or 1 tablespoon prepared mustard)

½ teaspoon ground coriander

½ teaspoon ground allspice

½ teaspoon ground cloves

½ teaspoon ground ginger

¼ cup nutritional yeast

½ cup kidney beans, drained and rinsed

1 tablespoon tomato paste

1 tablespoon vegan Worcestershire sauce (or sub soy sauce or liquid aminos)

1 ½ cups vegetable broth (preferably beef-flavored, as in Better than Boullion NO BEEF base)

1 teaspoon (or more, if using low-sodium broth) salt

1 tablespoon oil (optional)

Note: Ingredients may have been altered from the original.

Directions at sarahsvegankitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer