LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pandan Chicken 2 ways
Ingredients
Steps
Notes
  • English Version:
  • [炸香叶鸡块]
  • INGREDIENTS:
  • 2 chicken thighs (around 500g)
  • 24 pandan leaves
  • 1 tbsp coriander powder
  • 1 tbsp white pepper powder
  • 1 tbsp minced garlic
  • 1 tbsp light soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp sesame oil
  • 3 tbsp palm sugar
  • 3 tbsp coconut cream
  • Oil for deep fry
  • Parchment paper for baking
  • [Sauce]
  • ½ cup water
  • 3 tbsp sugar
  • 3 tbsp dark soy sauce
  • 1 tsp salt
  • 2 tbsp white toasted sesame seeds
  • STEPS:
  • 1. Cut 2 chicken thighs into 1 inch chunks
  • 2. Add to chicken, 1 tbsp coriander powder, 1 tbsp white
  • pepper powder, 1 tbsp minced garlic, 1 tbsp light soy sauce,
  • 2 tbsp oyster sauce, 2 tbsp sesame oil, , 3 tbsp palm sugar
  • and 3 tbsp coconut cream
  • 3. Mix well and let it marinate for 2 hours
  • 4. Wrap marinated chicken in pandan leaves.
  • 5. In a pot add ½ cup water, 3 tbsp sugar, 3 tbsp dark soy
  • sauce and 1 tsp salt
  • 6. Boil to boil and thicken, set aside in a bowl and mix in 2
  • tbsp white toasted sesame seeds
  • Instructions
  • A) Oven Bake/ Air-Fry
  • - Toss wrapped chicken in oil, and place on bake tray line with baking
  • paper.
  • - Bake in 200 degrees C oven for 20 to 25 minutes
  • B) Deep fry
  • - Deep fry in oil until leaves start to brown and meat cooked
  • - Remove and drain on paper towels
  • Serve with dipping sauce.
 

Page footer