https://www.copymethat.com/r/M3nvCVTSA/pandan-chicken-2-ways/
5164833
i0DN4Wm
M3nvCVTSA
2024-11-07 23:41:57
Pandan Chicken 2 ways
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Ingredients
Steps
Notes
- English Version:
- [炸香叶鸡块]
- INGREDIENTS:
- 2 chicken thighs (around 500g)
- 24 pandan leaves
- 1 tbsp coriander powder
- 1 tbsp white pepper powder
- 1 tbsp minced garlic
- 1 tbsp light soy sauce
- 2 tbsp oyster sauce
- 2 tbsp sesame oil
- 3 tbsp palm sugar
- 3 tbsp coconut cream
- Oil for deep fry
- Parchment paper for baking
- [Sauce]
- ½ cup water
- 3 tbsp sugar
- 3 tbsp dark soy sauce
- 1 tsp salt
- 2 tbsp white toasted sesame seeds
- STEPS:
- 1. Cut 2 chicken thighs into 1 inch chunks
- 2. Add to chicken, 1 tbsp coriander powder, 1 tbsp white
- pepper powder, 1 tbsp minced garlic, 1 tbsp light soy sauce,
- 2 tbsp oyster sauce, 2 tbsp sesame oil, , 3 tbsp palm sugar
- and 3 tbsp coconut cream
- 3. Mix well and let it marinate for 2 hours
- 4. Wrap marinated chicken in pandan leaves.
- 5. In a pot add ½ cup water, 3 tbsp sugar, 3 tbsp dark soy
- sauce and 1 tsp salt
- 6. Boil to boil and thicken, set aside in a bowl and mix in 2
- tbsp white toasted sesame seeds
- Instructions
- A) Oven Bake/ Air-Fry
- - Toss wrapped chicken in oil, and place on bake tray line with baking
- paper.
- - Bake in 200 degrees C oven for 20 to 25 minutes
- B) Deep fry
- - Deep fry in oil until leaves start to brown and meat cooked
- - Remove and drain on paper towels
- Serve with dipping sauce.