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King Oyster Mushroom Steak Recipe with Pesto & Almond Aillade
Ingredients
  • ½ cup raw almonds
  • ¼ cup extra-virgin olive oil, divided
  • 1 garlic clove, coarsely chopped
  • 1 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice, divided, plus more zest for garnish
  • 1 ¾ teaspoons kosher salt, divided, plus more to taste
  • 6 king oyster mushrooms (about 2 pounds), trimmed and halved lengthwise
  • 6 tablespoons olive oil, divided
  • 1 teaspoon black pepper, divided
  • 1 ¼ cups refrigerated pesto
  • Flaky sea salt, to taste
Steps
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