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The Best Vanilla Buttercream Frosting
Ingredients
  • 1 cup (225 g/2 sticks) unsalted butter, softened to room temperature
  • ⅛ teaspoon salt
  • 4 cups (480 g) powdered sugar, sifted, plus more as needed
  • 3 tablespoons heavy cream
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon freshly squeezed lemon juice
Steps
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