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Pistachio Crusted Tempeh with Glazed Shrooms
373C 25P BMS
Ingredients
  • 8 ounces tempeh, diagonally sliced, ¼ inch thick
  • ½ pound shiitake mushrooms, stemmed, sliced
  • ½ pound cremin mushrooms, sliced
  • subheading: For the Marinade:
  • 5 cloves garlic, minced
  • ¼ cup fresh basil
  • ¼ cup chopped fresh cilantro
  • pinch hot pepper flakes
  • 1 cup low-sodium or no-salt-added vegetable broth
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon coconut aminos
  • subheading: For the Coating:
  • ½ cup unsalted, shelled pistachios
  • ½ cup raw pumpkin seeds
  • ¼ cup corn meal
  • 2 tablespoons nutritional yeast
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
Steps
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