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Ingredients
  • (Make one 9-inch tart)
  • 1 ½ cups all-purpose flour
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 8 tablespoons unsalted butter, melted, plus more for greasing the pan
  • ¼ cup seedless raspberry preserves
  • 2 ripe mangoes, peeled, pitted, and sliced thin
  • 1 ½ cups (6 ounces) fresh raspberries
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