Mary Berry's Cock-A-Leekie Soup

bbc.co.uk

I like cooking with wine - sometimes some of it gets in the meal as well! I'm a permaculturalist. I like to grow and use the produce. Preserve where possible.

1 x 1.5kg/3lb 5oz ready-to-cook chicken

2 litres/3½ pints chicken stock (or water)

3 bay leaves

4 leeks, halved lengthways, thinly shredded

2 carrots, peeled, halved lengthways, thinly sliced

2 sticks celery, halved lengthways, sliced

12 ready-to-eat dried prunes, shredded

salt and freshly ground black pepper

Directions at bbc.co.uk

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