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Epic Taco Night That's 100X Better Than Taco Bell!
Ingredients
  • TACO TONGS: amzn.to/4aWOOg1
  • MEAT CHOPPER: amzn.to/3y1angO
  • 10” SAUTE PAN: amzn.to/3UmmIDM
  • 8qt STOCK POT: amzn.to/449W0Cu
  • BLENDER: amzn.to/3R8hFTO
  • CUTTING BOARD: amzn.to/341OgnD
  • DIGITAL SCALE: amzn.to/30bNZO3
  • HALF SHEET PAN: amzn.to/41SQxy1
  • HALF SHEET WIRE RACK: amzn.to/41tasDT
  • INSTANT READ THERMOMETER: alnk.to/h6DEEJA*As an Amazon Associate I earn from qualifying purchases*BEEF▪3T (45ml) olive oil
  • 2lb (1kg) 90/10 ground beef
  • Salt
  • 2 small white onions, small diced
  • 25g (5 cloves)  minced garlic
  • 40g (⅓c) chili powder
  • 10g (3 ½t) paprika
  • 10g (5t) ground cumin
  • 2g (1 ¼t) Chile flakes
  • 2g (1t) dried oregano
  • 500g (2c) chicken stock
  • 200g (¾c)  tomato sauce
  • 20g (5t)  brown sugar
  • 30g (2T) apple cider vinegar
  • BRITEGA TACO SAUCE▪400g (1 ½c) tomato sauce
  • 25g (4) dried guajillo chiles
  • 300g (1 ¼c) water
  • 20g (5t) sugar
  • 10g (3 ½t) paprika
  • 10g (2t) garlic powder
  • 3g (1t) cumin
  • 2g (1t) oregano
  • 10g (2 ¾t) onion powder
  • 10g (2t) salt
  • 100g (⅓c) apple cider vinegar
  • ASSEMBLY▪2 heads romaine lettuce
  • 8oz (225g) pepper jack cheese
  • 8ox (225g) sharp cheddar cheese
  • 12 to 16 corn tortillas
  • Neutral oil, for frying
  • Fresh tomatoes, for garnish
  • Sour cream
Steps
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