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Ingredients
  • 1 yellow onion, diced
  • 1 tbsp of salted butter
  • ½ cup of garlic or chicken broth (½ tsp of Garlic Better Than Bouillon + ½ cup of water)
  • ½ cup of Alfredo sauce (any jarred brand will do, but I used a roasted garlic flavor)
  • ½ cup of sour cream
  • ½ cup of mayonnaise
  • ½ tbsp of crushed garlic
  • 8oz brick of cream cheese, cubed
  • 14oz can of artichoke hearts, drained
  • 8-10oz bag of baby spinach
  • ½ cup of grated Parmesan cheese
  • 8oz bag (2 cups) of shredded Mozzarella cheese
  • 2 to 4 tbsp (or half of a 3oz bottle) of Bacon bits (the real kind, not the crunchy kind), optional for mixing in at the end
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