Chocolate Sour Cream Bundt Cake

bakeorbreak.com

Jody Newman

subheading: FOR THE CAKE:

1 cup unsalted butter

1 cup water

⅓ cup unsweetened cocoa powder

1 teaspoon salt

2 cups all-purpose flour

1 & ¾ cups granulated sugar

1 & ½ teaspoons baking soda

2 large eggs

½ cup sour cream

1 teaspoon vanilla extract*

subheading: FOR THE GLAZE:

4 ounces bittersweet chocolate, chopped

1 & ½ tablespoons light corn syrup or agave nectar**

½ cup heavy cream

1 & ½ tablespoons granulated sugar

Directions at bakeorbreak.com

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