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Aubergine Parmigiana Sub
Ingredients
  • 2 2 Aubergines
  • 1 1 Onion
  • 2 2 Fat Garlic Cloves
  • ½tsp ½ Tsp Dried Chilli Flakes
  • 400g 1 x 400g Tin of Plum Tomatoes
  • 1tsp 1 Tsp Caster Sugar
  • 4tbsp 4 Tbsp Plain Flour
  • 4 4 Large Sub Rolls
  • 15g Handful of Fresh Basil Leaves (15g)
  • 250g 2 x 125g Balls of Mozzarella
  • 50g Parmesan
  • 20ml Olive Oil
  • 8g Salt
  • 8g Black Pepper
Steps
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