Servings: Eat because it’s amazing!

Russet or Yukon Gold potatoes Russet or Yukon Gold potatoes
Unsalted butter Unsalted butter
Softened cream cheese Softened cream cheese
Half and half Half and half

Boil potatoes
Brown butter
Drain potatoes and return to pot. Return to low heat. Mash to allow steam to escape.
Incorporate butter and cream cheese.
Add cream to desired consistency