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Ingredients
  • subheading: Red Velvet Brownies:
  • 1 cup butter
  • 2 cups sugar
  • ½ cup cocoa powder
  • 2 teaspoons vanilla extract
  • 1 ounce red food coloring
  • 1 teaspoon white vinegar
  • 4 large eggs
  • 1 ½ cups all-purpose flour
  • ⅛ teaspoon kosher salt
  • subheading: Cream Cheese Icing:
  • 8 ounces block cream cheese room temperature
  • ½ cup butter room temperature (1 stick)
  • 3 to 4 cups powdered sugar
  • 1 teaspoon vanilla extract
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