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Ratatouille (Confit Byaldi)
Ingredients
  • 1 TB olive oil
  • ½ small onion, chopped
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • ½ tsp salt
  • ½ tsp red pepper flakes
  • 5 cloves garlic, sliced
  • 2 TB flat-leaf parsley, chopped
  • 2 TB fresh basil, chopped
  • ½ cup crushed roma tomatoes (I used a prepared version)
  • ½ small onion, sliced
  • 1 small zucchini, sliced on a mandoline slicer
  • 1 small squash, sliced on a mandoline slicer
  • 1 small eggplant, sliced on a mandoline slicer
  • 1 tomato, chopped
  • extra parsley, chopped (for serving)
  • handful of oil-cured olives, chopped (for serving)
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