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Vietnamese Chicken Roti with Red Rice Instant Pot
Ingredients
  • subheading: Chicken and Marinade:
  • 2 Cornish Hens (cleaned and washed well with salt, halved using a kitchen scissor or a sharp knife)
  • ½ cup of Hoisin sauce
  • ¼ cup of Maggie Seasoning
  • 1 tsp of Five Spices Powder
  • 1 tbsp of garlic powder
  • 1 tbsp of sugar
  • 1 tbsp of honey
  • subheading: Red Rice:
  • 4 cups of cooked jasmine rice (refrigerated overnight to dry out the rice, broke up the clumps before cooking)
  • 3 to 4 tbsp of unsalted butter
  • 2 tbsp of tomato paste
  • 1.5 tbsp of Mushroom Seasoning
  • 1 tsp of sugar
  • subheading: Others:
  • subheading: - large ziplock bag:
  • subheading: - cooking oil:
  • 1 cup of Coco Rico Soda or coconut water
  • sliced cucumber and/or tomato
  • pickled daikon and carrot
Steps
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