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Ingredients
  • 500g beef mince
  • 1 brown onion, diced
  • 1.5 tbsp salt, divided
  • 1 tsp black pepper
  • 0.5 tsp nutmeg
  • 120g unsalted butter
  • 120g flour (for roux)
  • 700ml beef stock
  • small handful of parsley, chopped
  • 200g flour (for coating)
  • 200g breadcrumbs
  • 3 eggs, beaten
  • tallow or oil, for frying
Steps
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