One Egg Matcha Soufflé Pancake

twoplaidaprons.com

Judy

1 large egg , separated

½ teaspoon white vinegar (or lemon juice)

1 Tablespoon granulated sugar

1 Tablespoon milk (any kind)

1 teaspoon culinary grade matcha (preferably culinary or ceremonial grade)

2 Tablespoon all-purpose flour (spooned & leveled)

⅛ teaspoon baking powder (optional)

1 Tablespoon water (for steaming)

Directions at twoplaidaprons.com

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