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Greek Salad Wraps with White Beans
Ingredients
  • subheading: FOR THE GARLIC YOGURT:
  • ½ cup plain greek yogurt
  • ½ teaspoon minced garlic
  • 1 tablespoon freshly squeezed lemon juice
  • subheading: FOR THE GREEK SALAD:
  • 1 14.5 oz can white beans, drained and rinsed
  • 1 cup chopped cucumber
  • ½ cup sliced kalamata olives
  • ½ cup halved cherry tomatoes
  • 1 ½ tablespoon chopped fresh parsley
  • ¼ cup pine nuts
  • ½ cup crumbled feta cheese
  • ¼ cup minced red onion
  • 1 teaspoon ground cumin
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • salt and pepper
  • 3 pita flatbreads
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