https://www.copymethat.com/r/M2UXxe6xY/easy-one-pot-chicken-tinga-spicy-mexican/
61891109
5UcmzzS
M2UXxe6xY
2024-05-19 04:58:03
Easy One-Pot Chicken Tinga (Spicy Mexican Shredded Chicken)
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Ingredients
- 2 bone-in, skin-on chicken breast halves (about 1 ΒΌ pounds; 550g)
- Kosher salt and freshly ground black pepper
- 2 tablespoons (30ml) lard or vegetable oil
- 6 ounces tomatillos, peeled (170g; about 2 medium)
- 6 ounces ripe plum tomatoes (170g; about 2 medium)
- 4 medium garlic cloves
- 1 small white onion, finely chopped
- 2 teaspoons dried oregano (preferably Mexican)
- 2 bay leaves
- 2 tablespoons (30ml) cider vinegar
- 2 cups (475ml) homemade or store-bought low-sodium chicken stock (or water)
- 2 to 3 canned chipotle chilies in adobo sauce, plus 1 tablespoon (15ml) sauce from can
- 2 teaspoons (10ml) Asian fish sauce
Steps
Directions at seriouseats.com
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