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Ingredients
  • 1 ½ pounds flank steak, sliced into thin strips against the grain
  • ¼ cup cornstarch
  • 1 tablespoon sesame oil
  • 2 teaspoons minced garlic or garlic paste
  • 1 tablespoons ginger paste
  • 1 teaspoon Sriracha
  • ¼ cup low-sodium soy sauce
  • ½ cup packed light brown sugar
  • ½ cup beef broth
  • 2 to 3 green onions, sliced diagonally
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