Cajun Chicken in Creamy Bell Pepper Parmesan Sauce + Video!

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

subheading: CHICKEN:

2 large chicken breasts, about 24 ounces

2 tablespoons flour

2 tablespoons butter

2 tablespoons olive oil

subheading: CAJUN SEASONINGS:

2 tsp EACH smoked paprika, garlic powder, onion powder

1 teaspoon salt

1 tsp EACH dried oregano, dried thyme

½ teaspoon pepper

¼ to ½ teaspoon cayenne pepper

subheading: CREAM SAUCE:

½ medium red onion, chopped

1 pint cherry tomatoes, halved

2 bell peppers (any color combo), chopped into 1” pieces

4 garlic cloves, minced

1 ½ cups low sodium chicken broth

1 tablespoon cornstarch

1 cup heavy cream (or evaporated milk + 1 tsp cornstarch)

1 tablespoon lime juice

½ cup freshly grated Parmesan cheese

Directions at carlsbadcravings.com

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