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Ingredients
  • 1 can (15-¼ ounces) whole kernel corn, drained
  • 1 cup finely chopped cooked chicken
  • 1 large egg, lightly beaten
  • ½ cup whole milk
  • 2 tablespoons butter, melted
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1-¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • Oil for deep-fat frying
  • subheading: GREEN CHILI SAUCE:
  • ⅓ cup butter, cubed
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground cumin
  • 1 can (4 ounces) chopped green chilies
  • 1 cup whole milk
  • Shredded cheddar cheese, optional
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