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New England Slow Cooker Beef Stew
Ingredients
  • 2 lbs. beef chuck or stew meat cut in ½ inch cubes
  • 2 tablespoons vegetable oil
  • 1 teaspoon worcestershire sauce
  • 1 clove garlic minced
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ½ teaspoon paprika
  • 2 cups hot water
  • ¼ teaspoon pepper
  • dash of ground allspice or cloves
  • ¼ cup water mixed with 1 tablespoon flour
  • ½ cup ketchup
  • 1 pound baby carrots
  • 4 potatoes peeled and quartered
  • 3 large onions peeled and quartered lengthwise
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