Taco Lasagna with Tortillas Video

theslowroasteditalian.com

Lbaffoni

1 pound lean ground beef

1 tablespoon olive oil

½ small yellow onion, grated or finely chopped

2 teaspoon smoked paprika

1 teaspoon cumin

1 tablespoon New Mexico chile powder

1 teaspoon kosher salt

½ teaspoon black pepper

14.5 ounces fire roasted diced tomatoes, 1 14.5-ounce can

15 ounces black beans, 1 15-ounce can, rinsed and drained

1 ½ cups frozen sweet corn

4 ounces fire roasted diced green chiles, 1 4-ounce can

10 ounces enchilada sauce (or our homemade enchilada sauce), 1 10-ounce can

12 8” large flour tortillas

8 ounces shredded pepper jack cheese

4 ounces shredded Colby Jack cheese

6 ounces sliced black olives, if from a can, drained

2 scallions, finely chopped

2 tablespoons chopped cilantro

Directions at theslowroasteditalian.com

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