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Sausage Stuffed Pattypan Squash -
Ingredients
  • 4 pattypan squash (or zucchini), about 2 pounds, stems removed
  • ½ pound cooked, crumbled Italian sausage (I used turkey sausage)
  • 1 cup cooked sorghum
  • ½ cup crumbled feta
  • ¼ cup chopped Italian parsley
  • 2 tablespoons pine nuts
  • ¼ cup whole wheat panko crumbs
  • 2 teaspoons extra virgin olive oil
  • 1 small clove garlic, minced
Steps
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