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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • ¼ cup  finely chopped shallots (about 1 medium)
  • 2 teaspoons freshly minced garlic (about 2 medium cloves)
  • ¼ teaspoon crushed red pepper
  • 1 (28-ounce) can crushed tomatoes
  • ⅓ cup finely chopped fresh mint leaves
  • ¼ cup  finely chopped fresh basil leaves
  • 2 tablespoons freshly squeezed lemon juice from 1 lemon
  • Kosher salt and freshly ground black pepper
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