Vegan Veggie White Lasagna Skillet

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

subheading: Boil Ingredients:

½ cup (raw) cashews

1 - [ 14.4 oz. package ] frozen cauliflower florets *

subheading: Sauce Ingredients:

1 ¼ cups low-sodium vegetable broth *

¼ cup water

¼ cup nutritional yeast (+/-) *

2 Tablespoons lemon juice

½ cup unsweetened plain plant yogurt

1 teaspoon ume plum vinegar

subheading: Sauce Herb/Spice Ingredients:

1 teaspoon onion powder

1 ½ teaspoons garlic powder

2 Tablespoons dried minced onions

½ teaspoon dried ground mustard powder

Pinch nutmeg (optional)

½ to 1 ¼ teaspoon sea salt (+/-) *

subheading: Other Herb/Spice Ingredients:

1 ½ teaspoons dried oregano (+/-)

1 ½ teaspoons dried basil (+/-)

1 teaspoon dried parsley

¼ teaspoon Italian seasoning (+/-)

subheading: Other Ingredients:

1 - [ 14.4 oz. bag ] frozen broccoli florets

16 oz. uncooked lasagna noodles *

Directions at monkeyandmekitchenadventures.com

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