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Quick Chicken Marsala
Ingredients
  • 2 tablespoons olive oil, divided
  • 4 (4 ounce) skinless, boneless chicken breast cutlets
  • ¾ teaspoon black pepper, divided
  • ½ teaspoon kosher salt, divided
  • 1 (8 ounce) package presliced button mushrooms
  • 4 thyme sprigs
  • 1 tablespoon all-purpose flour
  • ⅔ cup unsalted chicken stock
  • ⅔ cup Marsala wine
  • 2 ½ tablespoons unsalted butter
  • 1 tablespoon chopped fresh thyme (Optional)
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