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Ingredients
  • subheading: FOR THE CRUST:
  • 1¼ cups graham cracker crumbs, from 10 whole crackers
  • 4 tablespoons unsalted butter, melted
  • ¼ cup packed dark brown sugar
  • ⅛ teaspoon salt
  • subheading: FOR THE FILLING:
  • 16 ounces (2 8-oz. packages) cream cheese, at room temperature
  • 1 cup granulated sugar
  • 1½ tablespoons all purpose flour
  • ¼ cup sour cream
  • 3 large eggs
  • 2½ teaspoons vanilla extract
  • ½ teaspoon packed freshly grated lemon zest, from 1 lemon
  • 1 teaspoon lemon juice
  • ⅛ teaspoon salt
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