https://www.copymethat.com/r/M1oqa4LL1/tiny-taco-salads/
120288576
BkDaVs1
M1oqa4LL1
2024-06-17 04:55:03
Tiny Taco Salads
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Ingredients
- subheading: Taco Shells:
- Extra-virgin olive oil spray
- Twelve 4 ½-inch street taco-sized flour tortillas
- ½ teaspoon kosher salt, plus more for sprinkling
- subheading: Beef:
- 1 tablespoon extra-virgin olive oil
- 1 small red bell pepper (180 grams), finely chopped
- 1 small yellow onion (160 grams), finely chopped
- Kosher salt
- 12 ounces (336 grams) 80/20 ground beef
- 2 tablespoons (66 grams) tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 cup low-sodium beef broth
- subheading: Garnish:
- Sliced avocado, for serving
- Sour cream, for serving
- Diced tomato, for serving
- Grated Cheddar, for serving
- Sliced scallion, for serving
- Shredded iceberg lettuce, for serving
- Lime wedges, for serving
Steps
Directions at foodnetwork.com
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